Awadh is a region in India known for its culinary heritage and traditional cooking techniques. It is known for its mouth melting kebab varieties.
Our house chefs use more than 18 different spices and natural ingredients including cashew nuts, cuddapah almonds, saffron, dried rose petals etc.to prepare this ready kebab mix
With 100% natural and fine ingredients, this kebab mix has met the enhanced flavour requirements of popular restaurants, chefs, regional food bloggers etc.
It goes well both on whole or minced meat, non melting cheese varieties, vegetables, beans etc. Now cooking succulent, flavourful and truly authentic Awadhi kebabs is easy!
Ingredients: Cumin, Black Cardamom, Green Cardamom, Tellicherry Black Pepper, Cloves, Mace, Star Anise, Fennel, Dried edible black stone flower, Dried edible rose petals, Nutmeg, Cinnamon, Vetiver root, Kashmiri red chilli, Cashew nut, Poppy seed, Cadappah almond, Roasted chickpea flour, Himalayan rock salt, Saffron. Potential allergens highlighted in bold under ingredients. Packed in a facility that also processes sesame, poppy seeds and sulphites.
We are BanyanTree Foods, an employee owned cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree spice range is used by multiple Michelin rated Chefs & Restaurants worldwide. We are a producer member at the Guild of Fine Food.
Allergen advice : Contains Cashew nut, Cuddapah Almond and Chick Pea Flour. Potential allergens highlighted in bold under ingredients.
Please note : All orders placed after 1 pm will be dispatched the next working day. Orders are dispatched from Monday to Friday (excluding bank holidays).