- BanyanTree Foods Mountain Garlic Paste is made from fresh mountain garlic pods into a thick concentrated paste.
- Our Garlic Paste is made from Mountain garlic, which is a premium variety of garlic that grows in the Himalayan region in India.
- With its strong and pungent flavour, our Garlic paste can be used in a variety of dishes including stews,stir fries, sauces and curries.
- Add a spoonful or more for a flavour bomb!
- We are BanyanTree Foods, an employee cooperative from our shared love for exceptional food. We are a team that shares the passion that goes into the production of unique food plates with high taste, finesse and quality. BanyanTree Foods ingredients is used by multiple Michelin rated chefs and restaurants in London. We are a producer member of the Guild of Fine Food. To learn more about us, please visit www.banyantreefoods.co.uk
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- BanyanTree Foods Dates Tamarind Chutney is made from Aged Tamarind and Dates .
- Our Tamarind Dates Chutney is just the fruit (separated from the pod and seeds) of the tamarind tree and dates made into a ready-to-eat chutney.
- Sweet-sour in taste, our Dates Tamarind Chutney is a thick, saucy, and smooth chutney that is so versatile and can be used in a variety of dishes including dips, chutneys, curries and pickles.
- Key ingredient for chaats like kale chaat, bhel puri, papdi chaat, pani puri or chaat nachos.
- Great marinade for meats. Spread for sandwiches
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We are BanyanTree Foods, an employee cooperative from our shared love for exceptional food. We are a team that shares the passion that goes into the production of unique food plates with high taste, finesse and quality. BanyanTree Foods ingredients is used by multiple Michelin rated chefs and restaurants in London. We are a producer member of the Guild of Fine Food. To learn more about us, please visit www.banyantreefoods.co.uk
- BanyanTree Foods Stem Ginger Paste is made from fresh stem ginger roots into a thick concentrated paste.
- Our Ginger Paste is made by grinding fresh, raw ginger root into a smooth and flavorful paste.
- Warm and spicy in taste, our Ginger paste can be used in a varierty of dishes including soups, stews, stir frys and cakes.
- Add a spoonful or more to elevate your dish!
- We are BanyanTree Foods, an employee cooperative from our shared love for exceptional food. We are a team that shares the passion that goes into the production of unique food plates with high taste, finesse and quality. BanyanTree Foods ingredients is used by multiple Michelin rated chefs and restaurants in London. We are a producer member of the Guild of Fine Food. To learn more about us, please visit www.banyantreefoods.co.uk
- BanyanTree Foods Tamarind Paste is made from Aged Tamarind into a thick Concentrated Paste.
- Our Tamarind Paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready-to-use cooking paste.
- Sweet-sour in taste, our Tamarind paste can be used in a variety of dishes including dips, chutneys, curries and pickles.
- Add a spoonful or more for some real tang!
- We are BanyanTree Foods, an employee cooperative from our shared love for exceptional food. We are a team that shares the passion that goes into the production of unique food plates with high taste, finesse and quality. BanyanTree Foods ingredients is used by multiple Michelin rated chefs and restaurants in London. We are a producer member of the Guild of Fine Food. To learn more about us, please visit www.banyantreefoods.co.uk
- Lentil Madras Appalam/ Papadum /Papad|
- 100% Natural and hand made.
- Made using a traditional recipe of rice and lentil dough mixture which includes battered rice, lentils, cumin, asafoetida, rock salt etc.
- Naturally aged and completely dried for crispness.
- For the perfect Papadums, we recommend shallow frying them in cooking oil. Alternatively microwave for 60 secs and enjoy as a healthy snack!