A tangy and concentrated extract that delivers a perfect balance of tartness and fruitiness, essential for South Indian sambars, chutneys, and Thai-style sauces.
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- BanyanTree Foods Tamarind Paste is made from Aged Tamarind into a thick Concentrated Paste.
- Our Tamarind Paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready-to-use cooking paste.
- Sweet-sour in taste, our Tamarind paste can be used in a variety of dishes including dips, chutneys, curries and pickles.
- Add a spoonful or more for some real tang!
- We are BanyanTree Foods, an employee cooperative from our shared love for exceptional food. We are a team that shares the passion that goes into the production of unique food plates with high taste, finesse and quality. BanyanTree Foods ingredients is used by multiple Michelin rated chefs and restaurants in London. We are a producer member of the Guild of Fine Food. To learn more about us, please visit www.banyantreefoods.co.uk
- BanyanTree Foods Dates Tamarind Chutney is made from Aged Tamarind and Dates .
- Our Tamarind Dates Chutney is just the fruit (separated from the pod and seeds) of the tamarind tree and dates made into a ready-to-eat chutney.
- Sweet-sour in taste, our Dates Tamarind Chutney is a thick, saucy, and smooth chutney that is so versatile and can be used in a variety of dishes including dips, chutneys, curries and pickles.
- Key ingredient for chaats like kale chaat, bhel puri, papdi chaat, pani puri or chaat nachos.
- Great marinade for meats. Spread for sandwiches
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We are BanyanTree Foods, an employee cooperative from our shared love for exceptional food. We are a team that shares the passion that goes into the production of unique food plates with high taste, finesse and quality. BanyanTree Foods ingredients is used by multiple Michelin rated chefs and restaurants in London. We are a producer member of the Guild of Fine Food. To learn more about us, please visit www.banyantreefoods.co.uk
Fresh, zesty, and sharp, this smooth paste captures the natural warmth of ginger, making it an indispensable ingredient for balancing heavy spices and adding brightness to tea or masalas.
A pungent and aromatic base made from premium garlic cloves, crushed to a smooth consistency to provide an instant, bold flavor boost to curries, marinades, and stir-fries.