- Punjabi Garam Masala
- Great Taste 2017 Award Winner (1 Gold Star). Developed with close feedback from BanyanTree Foods restaurant and chef clientele.
- Precision blending. Cold processed grinding.
- Eclectic mix of 14 highest grade whole spices - Freshly Ground. In Depth and Aromatic mix of spice flavours.
- Ingredients: Coriander seed green, Fennel seed, Cumin seed, Bay Leaf, Cloves, Green Cardamom, Black Cardamom, Nutmeg, Star Anise,Mace Blades,Tellicherry Black Pepper, Dried edible rose petals,Cinnamon, Himalayan Pink Salt.
Potential allergens highlighted in bold under ingredients.
Packed in a facility that also processes sesame, poppy seeds and sulphites. - Triple layered frosted sachets for protection from light, air and moisture.Manufactured in ISO 22000 : 2005 accredited facility.
- We are BanyanTree Foods, an employee cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree spice range is used by BanyanTree Foods ingredients range is used by multiple Michelin rated chefs worldwide. We are a producer member at the Guild of Fine Food.
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- Sona Masoori Rice
- Nellore is known as the rice bowl of Southern India.This mid sized grain is a special grade of the Sona Masoori rice grown in Nellore rice fields in Southern India.
- It is easy to cook, aromatic and an interesting alternative to basmati rice.
- It goes really well with deep flavoured curries and stir fries.
- Our products are packed as natural and as fresh as we could. BanyanTree Refill sachets come with a press lock - ideal to seal the freshness and aroma and refill as required.
- We are BanyanTree Foods, an employee cooperative from our shared love for exceptional food. We are a team that shares the passion that goes into the production of unique food plates with high taste, finesse and quality. BanyanTree Foods ingredients is used by multiple Michelin rated chefs and restaurants in London. We are a producer member of the Guild of Fine Food. To learn more about us, please visit www.banyantreefoods.co.uk




- Whole Black Lentil ( Makhani Kali Urad Dal)
- Healthy creamy black lentils to make Salads, Makhni Dal etc. Unpolished, pure, creamy and natural packed with nutrition.
- Fresh and natural from latest harvest.
- Triple classified and sieved. Naturally dried.
- We are BanyanTree Foods, an employee cooperative born from our collective love for exceptional food. We share the passion that goes into making unique plates of high taste, finesse and quality. BanyanTree food ingredients are used by many Michelin chefs & restaurants worldwide. We are a producer member of the Guild of Fine Food.




- Tellicherry Black Pepper Whole|
- These plantation fresh peppercorns are from a family run spice farm in Kerala, India.
- The peppercorns have been handpicked, dried and processed in the latest harvest season.
- The peppercorns are patiently matured on the pepper vine. Graded to be 4.25 mm or above.
- Bigger peppercorns reflect a better balance between aroma and spice level.
- Pure and 100% natural.
- These peppercorns are packed in triple layered press lock sachets for protection from light, air and moisture.
- Manufactured in ISO 22000 : 2005 accredited facility.
- We are BanyanTree Foods, an employee cooperative from our collective love for exceptional food.We share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree Foods ingredients range is used by multiple Michelin rated Chefs & Restaurants worldwide. We are a producer member of the Guild of Fine Food.