BanyanTree Foods Toor Dal (Split Pigeon Pea)

• Awadhi Kesar Kebab Blend ( BBQ Rub)
  
• Awadh is a region in India known for its culinary heritage and traditional cooking techniques. It is known for its mouth melting kebab varieties.
• Our house chefs use more than 18 different spices and natural ingredients including cashew nuts, cuddapah almonds, saffron, dried rose petals etc.to prepare this ready kebab mix
• With 100% natural and fine ingredients, this kebab mix has met the enhanced flavour requirements of popular restaurants, chefs, regional food bloggers etc.
• It goes well both on whole or minced meat, non melting cheese varieties, vegetables, beans etc. Now cooking succulent, flavourful and truly authentic Awadhi kebabs is easy!
• Ingredients: Cumin, Black Cardamom, Green Cardamom, Tellicherry Black Pepper, Cloves, Mace, Star Anise, Fennel, Dried edible black stone flower, Dried edible rose petals, Nutmeg, Cinnamon, Vetiver root, Kashmiri red chilli, Cashew nut, Poppy seed, Cadappah almond, Roasted chickpea flour, Himalayan rock salt, Saffron.
  Potential allergens highlighted in bold under ingredients.
  Packed in a facility that also processes sesame, poppy seeds and sulphites.
  
• We are BanyanTree Foods, an employee owned cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree spice range is used by multiple Michelin rated Chefs & Restaurants worldwide. We are a producer member at the Guild of Fine Food.

Allergen advice : Contains Cashew nut, Cuddapah Almond and Chick Pea Flour. Potential allergens highlighted in bold under ingredients. 

• Bold Chana Dal (Split Chickpeas)
  
• Healthy creamy chick pea lentils to make Salads, Tadka Dal etc. Unpolished, pure, creamy and natural packed with nutrition.
• Fresh and natural from latest harvest.
• Triple classified and sieved. Naturally dried.
• We are BanyanTree Foods, an employee cooperative born from our collective love for exceptional food. We share the passion that goes into making unique plates of high taste, finesse and quality. BanyanTree Foods ingredients are used by many Michelin Chefs & Restaurants worldwide. We are a producer member of the Guild of Fine Food. 

• Chaat Masala
• Great Taste Award Winner (1 Gold Star). Developed with close feedback from BanyanTree Foods restaurant and chef clientele, regional chefs, traditional cooks and food enthusiasts.
• Precision blending. Cold processed grinding. Aroma intact resealable press lock sachets.
  
• Ingredients: Cumin seed, pomegranate seed, Tellicherry peppercorns, Dried mint leaves, Dried mango ground, Red chillies ground, Himalayan rock salt.
  Triple layered frosted sachets for protection from light, air and moisture. Manufactured in ISO 22000 : 2005 accredited facility.
  
• We are BanyanTree Foods, an employee owned cooperative from our collective love for exceptional food.We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree Foods ingredients is used by Michelin rated chefs & restaurants worldwide. We are a producer member at the Guild of Fine Food.

• Cinnamon Curls (Indian Dalchini) |
  
• Exclusive grade of pure & natural Malabar Cinnamon Curls from farms in Kerala.
• Hand picked and selectively graded by skilled plantation workers in the latest harvest.
• Whether you want to use the Cinnamon Curls as a whole spice, coarse crushed or as finely ground powder, we strive to deliver freshness that will stand out from the run of the mill.
• These unprocessed and pure Cinnamon Curls come in BanyanTree Foods Refill sachets with press lock - ideal to seal the freshness and aroma and refill as required.
• We are BanyanTree Foods, an employee cooperative from our collective love for exceptional food. We share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree Foods ingredients is used by multiple Michelin rated Chefs & Restaurants worldwide. We are a producer member of the Guild of Fine Food.

• Pippali Pepper
  
• These plantation fresh pippali pepper are from a family run spice farm in Kerala, India.
• They  have been handpicked, dried and processed in the latest harvest season.
• Pure and 100% natural.
  
• The pepper is packed in triple layered press lock sachets for protection from light, air and moisture.
• Manufactured in ISO 22000 : 2005 accredited facility.
• We are BanyanTree Foods, an employee cooperative from our collective love for exceptional food.We share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree Foods ingredients range is used by multiple Michelin rated Chefs & Restaurants worldwide. We are a producer member of the Guild of Fine Food.