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Thoran is a dry vegetable stir fry from Kerala in Southern India. It is made from whatever fresh vegetables are around – cabbage, carrots, sag (leafy vegetables), even green tomatoes. Kerala, famously known as "God's own country" offers a multitude of...
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Awadhi cuisine is a central Indian cuisine that developed during the Mughal Era in India. The cooking style is an interesting blend of Northern Indian, Central Asian and Persian culture and cooking techniques. It was then well developed and extended...
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Mace is the feathery coating that grows around the outside of the nutmeg seed, which is peeled away and dried when nutmeg is harvested. Kalady region is known for its fertile soil due to its proximity to the Periyar river...
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Kolhapur is a heritage city located in Maharashtra, India. It used to be a princely Indian state ruled by the Maratha empire prior to Indian Independence in 1947. It is in a hilly range in the western Ghats of India....
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Chettinad region is in the state of Tamil nadu in India.‘Karaikudi’, as it is also called, has a reputation for its palatial houses, ancient architecture and culinary heritage. Chettinad style houses are typically huge and have a remarkable style of...
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