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Awadhi cuisine is a central Indian cuisine that developed during the Mughal Era in India. The cooking style is an interesting blend of Northern Indian, Central Asian and Persian culture and cooking techniques. It was then well developed and extended...
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About 80% of the spices used in the world is exported by India. Kerala is an important spice market in the country. Apart from being a commodity, the spice industry is also an important tourism element. Just like us, elephants...
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Have you heard people rave about the benefits of turmeric, but wondered how to blend it into your everyday routine?Here's one from the BanyanTree Foods family to kick start your weekend! Just blend some kale, spinach, few chunks of pineapple...
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